I'd never heard of a raclette until Andrea brought this idea to our attention, but it was super cool! The gourmet girls met on April 30, 2013 for a raclette adventure! Andrea provided all of the meat (steak, chicken and shrimp). Each of us brought veggies, fresh herbs, cheese and bread to complete the meal. We also had some different dipping sauces, including a balsamic reduction, which was amazing! Raquel made a very cool pineapple dessert to finish off the night. Thank you Andrea for introducing us to such a fun way of cooking!
Meats and
veggies are placed on top to cook and you put cheeses in the little
trays underneath to melt. As you can see, Andrea had the raclette in the middle of the
table and these cool plates with divided sections to help organize your
different items (kind of hard to see on the white background).
Lynley, Bridget, Jodi, Lara and Raquel
Bridget and Jodi
Andrea, Lynley, Jodi, Lara and Raquel
Here's a shot of our assembly line/buffet.
This was one of my creations - sourdough bread, melted cheese, fresh basil & tomatoes with balsamic reduction. YUM!
Raquel's fancy Pineapple Dessert
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