The gourmet girls met for yet another evening of fine cuisine. Friday, September 17 we convened at Laura Steven's for a wonderful meal. Raquel started us off with her amazing Mini Chicken B'Steeyas appetizer (Martha Stewart). Lara's Green Salad with Vinaigrette was light and flavorful. Jodi favored us with her "labor of love" Cracked Wheat & Molasses Bread from Keeping Up Cookbook. Our main dish was Pork Chops with Sauteed Apples and Applejack Cream. LS also served some mashed sweet potatoes on the side. Lynley brought yummy Twice-Baked Potatoes and for desert there were Spicy Chocolate Truffles (Williams-Sonoma) and Fresh Orange Pound Cakes with an Orange Glaze (an Emeril Lagasse recipe from Foodnetwork). It was another home-run with an array of delicious food and fun with friends!
Our chef hard at work in the kitchen!
Lara, Jodi & Bridget
Lynley, LS and Raquel
Notice the new blog format. Each of the recipes from the evening's meal are in a separate post. We will tag each recipe post and create a directory by category in an effort to make your recipe searching easier. Also notice our new search bar on the sidebar to the right, which is very handy for locating just what you're looking for.
Also, I just posted the recipe for Lara's crepes from last month.