Cooking for the Holidays

Unfortunately we did not meet in November due to a few crazy travel schedules and the arrival of Andrea's new baby girl - Ryan Jane! We were all very excited to get back to cooking (and eating) at Bridget's on December 4, 2007. Lynley brought Paula Deen's "Crab-Stuffed Mushrooms" for our appetizer. L.S. brewed up a delicious "Winter Vegetable and Bean Soup with Pesto"; Jodi provided the "Christmas Salad" and Bridget's main dish was "Orecchiette with Seared Shrimp, Brocoli Rabe, and Sweet Red and Yellow Peppers" (that's quite a title)! Lara made a yummy "Basil Tomato Bread" and Andrea finished the night off with not one, but TWO delectable deserts - "Chocolate Decadence Cake" and "Cranberry Apple Desert Risotto"! What a way to ring in the holidays!

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