A Flair of Asian

On May 21, 2013 five of the gourmet girls (we missed you Andrea & Lynley) met at LS's place for a delicious dinner! LS invited her friend, Jill Clawson Smith who is a food stylist, to give us some tips & tricks for high quality food photography. Jill does beautiful work - I'm getting hungry just looking through all of her food pictures on facebook! Our appetizer was Coconut-Crusted Shrimp (Martha Stewart) by Raquel, then a delicious Asian Cabbage Salad (Our Best Bites) by Lara and Fabulous French Bread by Jodi. LS's fabulous main dish was Kalbi (Korean Barbequed Beef Short Ribs). She served a Brown Coconut Rice on the side. I, Bridget, did a Chocolate Trifle for dessert; sort of a made-up recipe. Once again, a gourmet success!

LS's Table

Lara & Jodi

Raquel, LS and Bridget


Brown Coconut Rice

 Chocolate Trifle

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