Here's another gourmet throwback - this time to July 16, 2013. Five of us met for yet another delicious meal at Miss Raquel's. I don't have all of the recipes handy for these yummy dishes, but I do have pictures! So let your mouth water. If something looks really good, email me and I'll track the recipe down.
Raquel never disappoints with her cool table settings
Bridget, LS and Lara
Raquel and Jodi
Appetizer #1 by Jodi
Appetizer #2 by Jodi
Strawberry Spinach Salad and Homemade Poppy Seed Dressing
By Bridget (from Six Sisters Stuff )
2 Tablespoons sesame seeds
1 Tablespoon poppy seeds
1/3 cup sugar
1/2 cup olive oil
1/4 cup distilled white vinegar
1/4 teaspoon paprika
1/4 teaspoon Worcestershire
Dash of fresh ground pepper
1 Tablespoon minced red onion
10 ounces fresh spinach, rinsed, dried and torn into bite-size pieces
1 quart strawberries, cleaned, hulled and sliced
1/4 cup chopped walnuts
Bacon bits (I cooked fresh bacon and chopped it up)
Red onion slices for the top (optional - I didn't do)
Feta cheese or bleu cheese to sprinkle on top (optional - I used Feta)
In a blender, process sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce, pepper and minced onion. Blend until the onion is pureed. Pour the dressing into a bowl, cover, and chill for at least an hour.
In a large bowl, combine spinach, strawberries, walnuts, bacon bits, red onion slices, and cheese. Toss lightly. Pour dressing over salad right before you are ready to eat so that the spinach does not wilt.
Salmon by Raquel
Green Beans by LS
We missed you Andrea and Lynley!