Here is a recap of our March 2014 Gourmet Night. We met at Miss Raquel's on Tuesday, March 25 for another delicious meal. Bridget brought a Smoked Salmon Spread (Barefoot Contessa). Raquel's main was Chicken Marsalla. Lara brought a side of broccoli (also Barefoot Contessa) which unfortunately I didn't snap a picture of. LS had major success with her bread! And the highlight of the evening was the Key Lime Pie (Paula Dean) by Jodi! We had a fantastic evening but once again, we missed Andrea and Lynley.
Check out Raquel's awesome new cabinets!
Cabinets Angle 2
Raquel, Lara and Jodi
Bridget and LS
I served this with some baguettes
LS's Successful and Delicious Bread
Raquel's Chicken Marsala
Jodi says she made a few alterations. She added 2 tablespoons of sugar to the crust and used 1/2 cup of butter instead of just 5 tablespoons. And she doubled the pie filling. This way it filled the shell perfectly.